Pancake: a global history

Authors

Ken Albala, University of the PacificFollow

Files

Document Type

Book

Department

History

Description

Round, thin, and made of starchy batter cooked on a flat surface, it is a food that goes by many names: flapjack, crêpe, and okonomiyaki, to name just a few. The pancake is a treasured food the world over, and now Ken Albala unearths the surprisingly rich history of pancakes and their sizzling goodness.

Buy Link

http://press.uchicago.edu/ucp/books/book/distributed/P/bo6166015.html

Find in WorldCat

https://www.worldcat.org/title/pancake-a-global-history/oclc/225875993&referer=brief_results

ISBN

978-1861893925

Publication Date

10-15-2008

Publisher

Reaktion

City

London

First Page

1

Last Page

127

Keywords

Food Studies

Disciplines

Food Security | History | Sociology

Recommended Citation

Albala, K. (2008). Pancake: a global history. London: Reaktion
https://scholarlycommons.pacific.edu/cop-facbooks/12