Title

The Origins of Probiotic Theory: Fermentation in the 17th century

Authors

Ken Albala, University of the PacificFollow

Document Type

Article

Publication Title

Table Matters

Department

History

Publication Date

2-16-2016

Recommended Citation

Albala, K. (2016). The Origins of Probiotic Theory: Fermentation in the 17th century. Table Matters, ,
https://scholarlycommons.pacific.edu/cop-facarticles/60