Title

Libro de Arte Coquinaria by Maestro Martino. CD-ROM with notes and translation by Gillian Riley (Oakland, CA: Octavo Editions, 2005).

Authors

Ken Albala, University of the PacificFollow

Document Type

Book Review

Publication Title

Food, Culture and Society

Department

History

ISSN

1552-8014

Volume

9

Issue

2

DOI

10.2752/155280106778606099

First Page

250

Last Page

253

Publication Date

Summer 7-1-2006

Recommended Citation

Albala, K. (2006). Libro de Arte Coquinaria by Maestro Martino. CD-ROM with notes and translation by Gillian Riley (Oakland, CA: Octavo Editions, 2005).. Food, Culture and Society, 9(2), 250–253. DOI: 10.2752/155280106778606099
https://scholarlycommons.pacific.edu/cop-facarticles/30