Title

Italian Cuisine: A Cultural History by Alberto Capatti and Massimo Montanari. Translated by Aine O'Healy.

Document Type

Book Review

Publication Title

Food, Culture and Society

Department

History

ISSN

1552-8014

Volume

7

Issue

1

DOI

10.2752/155280104786578184

First Page

165

Last Page

167

Publication Date

Spring 4-1-2004